#Lemon Pound Cake Recipe Plus 4 Teaspoons

They can be baked either in a loaf or a bundt pan and served with powdered sugar or a glaze. Beat just until combined.A pound cake is a simple cake recipe originally made with 4 staple ingredients a pound of butter, pound of sugar, pound of eggs and a pound of flour. Combine the flour, salt and baking powder gradually add to creamed mixture alternately with milk. Stir in lemon zest and extract. Add eggs, one at a time, beating well after each addition. In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes.

Lemon Pound Cake Recipe Plus 4 Teaspoons

Add the eggs and 3 tablespoons lemon paste, beat until the mixture is thoroughly blended, scrape down the bowl.Add the flour, baking powder and salt on low speed until just blended. Beat on medium for 1 minute or until the mixture is light and fluffy, scrape down the bowl. Butter and flour a 5 x 9-inch loaf pan.Place butter and sugar in the bowl of an electric mixer. 3 tablespoons plus 4 teaspoons Nielsen-Massey Pure Lemon Paste, DividedPreheat oven to 350вЏ.

Drizzle the glaze over the top of the cake and let cool completely before cutting. While the cake is cooling, stir the confectionerвЂ™s sugar, remaining four teaspoons lemon paste and water until smooth, to create a glaze. Remove from oven and let cool in the pan for 10 minutes before inverting onto a wire rack to cool.